The latest in our educational workshop series, this class will introduce you to the basics of blending in cidermaking. You’ll explore how different single varietals (just one variety of apple fermented) work well together and how blends are balanced to create great cider. Many cideries don’t have the opportunity to ferment so many single varieties of apples that are new again. This will be interactive, as you will be tasting and learning about different ciders before creating some blends of your own! $20 General Public, $15 Cider Club - RSVP below and pay at the door.