Local chef, Palmer Marinelli, returns to the cidery for an afternoon of delicious tacos!

Menu is al a carte, first come first served. No reservations required.

Gluten free & vegetarian options available.

Menu:

Santa Maria Tri Tip - flour tortilla - roasted tomato salsa
Herb Roasted Pork - blue corn tortilla - salsa verde, cabbage
Roasted Veg - blue corn tortilla - dry chili salsa
Chips & Salsa
Seasame Chocolate Chip Cookies
Hibicus Flan