Chef Dara Tesser of The Carversville Inn presents an intimate Spanish‑inspired dinner, set in the orchard. Guests will dine at communal tables laid simply with seasonal florals and soft candlelight.
Dara emphasizes the ability of food to bring people together and create meaningful experiences for guests. Service will be relaxed and attentive, encouraging conversation and connection.
Menu highlights center on fresh, farm‑grown produce and rustic preparations.
Cider from the orchard will be available for purchase with nonalcoholic options and a curated cocktail also on offer.
Snacks
Fried Spiced Chickpeas
Marinated Olives
Cold Smoked Mussels, Aioli
Deviled eggs
To Start
Ajo Bianco, Cucumber, Marcona Almonds, Mint
Pan Con Tomate, Cantabrian Anchovies, Serrano Ham
Soft Lettuces, Radishes, Herbs, Manchego Cheese
Mains
Octopus, Saffron Aioli, Crispy Potatoes, Piment de Espelette
Lamb, Salsa Verde
Summer Squash, Romesco
Dessert
Spanish Almond Cake, Whipped Creme Fraiche, Blackberries
$135 per person | 30 seats available | Seating will begin at 6:30pm
To ensure the best experience for all guests, we are unable to accommodate substitutions or modifications. We appreciate your understanding.